Best jam maker of France, in 2014. In 2015, won a gold medal to the Concours général agricole an d the World champion's title.
A meteoric rise that relies on absolute respect for the fruits and their flavors. Stéphan Perrotte is able alone and by hand to make 500 pots per day
Format A4, in 7 pages, for emailing.
Release press text have been wrote by Carole Nicolas from Idées en Forme agency.